ACIDULANTS
- Citric Acid
- Lactic Acid
- Malic Acid
- Tartaric Acid
DAIRY
- Anhydrous Milkfat
- Butter
- Buttermilk Powder
- Caseinates – Calcium
- Chesses- Cheddar, Romano, Mozzarella, Swiss, etc.
- Cream
- Cream Cheese
- Lactose Powder
- Nonfat Dry Milk, High & Low Heat
- Sweet Whey Powder
- Sweetened Condensed Milk
- Whole Milk Powder
EMULSIFIERS
- Eggs- Liquid & Powder
- Guar Gum
- Lecithin
- Locust Bean Gum
- Mono and Diglycerides
- Xanthan Gum
STABILIZERS
- Corn Starch
- Potassium Citrate
- Potassium Sorbate
- Sodium Benzoate
- Sodium Citrate
- Sodium Gluconate
SWEETENERS
- Crystalline Fructose
- Dextrose Anhydrous
- Dextrose Monohydrate
- Erythritol
- Fructose
- Glycerin
- Honey
- Maltitol
- Maltodextrin
- Molasses
- Polydextrose
- Stevia Leaf Extract
- Sucralose
- Sugar
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